Andrews' specialty bars and stations can be added to virtually any event to add excitement and additional menu variety. These are just a few of the many options available to you through Andrews.

Specialty Bars and Stations

Carving Station
Expert Carvers will slice to Order your choice of:
Slow Roasted Lamb with Mint Jelly
Maple Glazed Ham with Dijon
Roasted Corned Beef
Honey Baked Turkey with Cranberry Relish
Classic Filet of Beef
Herb Crusted Prime Rib of Beef
Stuffed Loin of Pork
Smoked Duck Breast with Plum Glaze

BBQ Grill Station
Please Note: Because of this Cooking Technique, the Grill Station is
Not Available at All Locations
 
Cooked to Order Our Chef Prepares Your Choice Of:
Pepper Crusted Tuna Teriyaki * Lemon Dill Sword Fish Steaks * Mako Steaks
Jumbo Shrimp * Herb Marinated Chicken Breasts * Classic Filet of Beef * Veal Chops * Chilean Sea Bass * Portobello Steaks-Vegetarian 

The Pasta Bar
Surrounded by Baskets of Freshly Baked Sausage, Italian and Garlic Breads, the Pasta Bar is served with Cold Antipasto, Fresh Mozzarella & Tomato, Grated Imported Parmesan, Black Pepper Mills & Hot Red Cherry Peppers.

Cooked to order Pasta and Sauce Selections are:
Rigatoni, Farfalle or Penne with a Classic Marinara, Ala Vodka, Primavera or Pesto Cream Sauce 

Salad Station
Our Chef Creates an Interesting Made to Order Salad with Toppings that Guests Can Select from, Including: Jumbo Garlic Croutons, Roasted Peppers, Parmesan Cheese, Anchovies, Diced Vegetables & Several Selections of Exotic Dressings 

The Mashed Potato Martini Bar
Garlic Roasted Mashed Potatoes Served in Chive Crusted Martini Glasses with a Variety of Wonderful Toppings including: Velvety Sour Cream, Sautéed Broccoli, Sautéed Mushrooms, Spinach in Garlic & Oil, Cheddar Cheese, Smithfield Bacon Bits, Caramelized Onions & Fresh Chives
(Upgrade with Baby Lamb Chops) Wow!  

Japanese Sushi Bar
Authentic Japanese Sushi can be prepared by a Master Licensed Sushi Chef or Served on our Beautiful Japanese Style Display Trays Surrounded by Authentic Decor. An Arranged Selection of Sushi & Sashimi Are Served on Beautiful Mirrors, Slate and Bamboo & are Served with Soy Sauce, Pickled Ginger and Wasabi. Sushi Collections will include: Striped Bass, Hamachi (yellowtail), Salmon, Tuna, Kappa & Kanpyo 

The Hampton Seafood Bar
Served from a Beautiful Nautical Display our Seafood Bar Includes Oysters Rockefeller, Baked Clams Casino, Chilled Little Neck Clams & Oysters on a ½ Shell, Jumbo Shrimp Cocktail, Chilled Split Lobster Tails, Alaskan King Crab Legs & Marinated Mussels Displayed in a Giant Clam Shells & Boats Filled with Crushed Ice Served with Cocktail Sauce & Lemon Wedges. 

A Taste of Asian Station
Our Chefs will Stir-fry Julienne Beef, Chicken & Pork with Authentic Asian Sauces, Spices & Oils of Hoi Sin, Sesame Oil, Oyster Sauce, Soy & Teriyaki, served with Steamed Vegetable Fried Rice, Mini Spring Rolls & Chopsticks. 

Cajun Station
We Served Authentic Cajun Spiced Delicacies Decorated with a Colorful Flare & Traditional New Orleans Style. Cajun Popcorn Shrimp with Lemon Wedges, Louisiana Jambalaya & Red Beans & Rice are all served with Peppery Cheese Straws  

Southwest Fajitas Sauté
Traditional Fajitas Fillings of Sautéed Chicken, Beef or Julianne Vegetables Served with Warm Soft and Hard Tortilla Shells with toppings of Fresh Tomatoes, Peppers, Onions, Guacamole, Salsa, Sour Cream, Chopped Olives, Jalapeño Peppers, Cheddar Cheese & Yellow Rice  

The Russian Caviar Bar
The Finest Yellow, Red & Black Caviar with Classical Garnishes' of Diced Onions, Capers, Fresh Horseradish & Lemon are Served along side Dark Pumpernickel Toast Points, Mini Pancakes & Russian Iced Vodka (optional – to be provide by client) with Cucumber Shot Glasses 

Moo Shu Roll Bar
Five Spiced Shredded Duck * Shredded Beef * Shredded Pork
Rolled up with Scallions, Chives and Special Sauces of Hoisen, Raspberry & Teriyaki