Over the last 26 years, Andrews has built a reputation for unique and distinctive
catered events, with an emphasis on the highest quality food and service.
Andrews is named for Executive Chef Andrew Whitcomb , whose innovative
culinary creations have won awards and kudos from a long list of clients
including well-known celebrities and Long Island's social elite.

Andrews began as Whitsons Fabulous Foods, a division of Whitsons, the
nation's 24 th largest dining service company. Headquartered in Huntington
Station, New York, Andrews operates independently, yet our affiliation with
Whitsons enables us to provide an unmatched level of resources to our clients,
from a pool of over 1400 trained catering professionals, a fleet of refrigerated
trucks and mobile kitchens for off premise remote locations, to an 8000 square
foot warehouse of linens, equipment, china and décor. No job is too difficult or
too big.